Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots and a dusting of confectionary sugar. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. … Filter This Page. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. Jun 16, 2019 - An easy, summery, crowd-pleasing cake. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. Bake 30-40 minutes. Preheat the oven at 175 Celsius. No kidding, I love this apricot cake so much I could easily eat it every week for a while. A keeper for sure! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. With its custardy base, sweet roasted apricots, and crunchy caramelized sugar topping, there was nothing more to be mad about after one bite. Imagine having them in a delicious cake topped with whipped cream, now I’m talking. Yes, summer is calling. Let us know how we can always improve and contact us online using our hashtag online #cookmerecipes! https://www.greatbritishchefs.com/ingredients/apricot-recipes More. I came across this recipe and made it two days ago for a crowd. Line up your apricot pieces in any fashion you wish but make sure the cut side is down. Sift the flour. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. INGREDIENTS 2/3 cup of butter (10 tablespoons), room temperature 2/3 cup sugar 1 teaspoon pure vanilla extract 3 eggs zest from an orange 2 cups unbleached flour 2 teaspoons baking powder 1/4 cup buttermilk or sour milk (3/4 teaspoon apple cider vinegar mixed in whole milk equaling 1/4 cup. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. Fresh Apricot Cake. To make the glaze, warm the apricot jam with the rum or water. Run a knife around the edges of the cake to release it properly from the walls of the baking dish. I hope your birthday boy likes it, it is my daughter's favorite cake, we've just made it together again on Sunday, with plums this time. 17 of 21. The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. Bake in the preheated oven for 55-60 minutes until a wooden toothpick inserted into the center comes out clean and the cake is fully baked. If the apricots are very large, you could quarter them. Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Note for future bakers: I made the mistake of using a loose bottomed tin....all my caramel escaped! This is a great fruity, juicy sponge cake made from lots of real apricots with [...] Recipe by: UniChefUK. Add 4 large eggs, one at a time, and continue beating to combine. Save Pin. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. But still they come! I love the idea of topping a cake with powdered sugar for a finishing touch that makes your cake look more professional. Try them out! Beat the egg whites until stiff. Oh sorry, Rebecca, a casserole dish is better in this case. You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. I try to eat this fruit as much as can, but also make a few jars of apricot jam to give to friends, galette, replacing peaches in the recipe, fruit cobbler, and, of course, this divine dessert – French apricot and almond cake. After the baking time is over take the cake out of the oven. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light … But it is not undercooked or wet, it is just glossy because of the butter and the sugar. And in case you would like to try some more super easy to make cake recipes have a look at this Apricot Jam Crumble Cake, this Blitzkuchen or at The Easiest Cake Ever, all more or less suitable for baking with children as well. I have had a glut of fabulous apricots in the last 10 days. Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. So this upside-down cake could be a good idea to try if you like baking with your children. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. You will find lots of Romanian and German recipes, but not only. https://cnz.to/recipes/cakes-tarts/apricot-coffee-cake-recipe Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Mix flour, baking powder and salt in medium bowl; set aside. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. After 20 minutes, you can check the cake if absolutely necessary. Wash the apricots, dry them, cut into halves (or slices) and discard the stones. Fresh apricots and sweet wine such as Sauternes or Muscat de Beaumes-de-Venise add up to a sophisticated treat. Hi Julie. A bumper crop! This dessert is a new take on my mom’s classic. https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots Lightly press the pieces down into the dough. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. Set aside. A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Halve the apricots and remove the stone. Just like that one,  this cake was spot-on, just perfect! The instructions about the butter are at the very beginning. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. Chop the remaining 1 pound of fresh apricots into quarters and set aside. Shortly before the baking time for the apricots is up, separate the eggs. Fresh apricot cake | From the Grapevine Try this apricot jam with a dollop of thick, creamy Greek yogurt for a wonderful dessert. Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. Apricot Cake. Apples Inspired This Apricot Dessert! EatSmarter has over 80,000 healthy & delicious recipes online. It should be thin enough to brush on the fruit with a pastry brush. Don't open the oven during the first 20 minutes of the baking time. Nutrition information isn’t always accurate. Slice the apricots in half and remove the pits. Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. Fresh Apricot Cake. A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. Where Is My Spoon Sweet Recipes Cakes Easy Apricot Cake (Upside-Down), Posted on Last updated: 02/07/2020 By: Author Adina, Categories Cakes / Romanian Cakes and Desserts / Romanian Cooking / Sweet Recipes. Thank you Adina. Add the prepared apricot puree and mix again to combine into the batter. The cake is done when it has browned a bit, the apricots are soft and juicy and a cake needle stuck in the batter beween the fruits comes out clean. Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. I ever only used 100 g and never found it to be too little or too much. Transfer the batter to the prepared springform pan and smooth over the top. For extra apricot flavour, brush the apricots with warm apricot glaze when the cake comes out of the oven. Using an electric mixer on medium-high speed, beat ½ cup of butter with ¾ cup of sugar for about 4-5 minutes until creamy, light and fluffy. Check the cake after 25 minutes. Preheat oven to 350°F. … Place the pan on a baking sheet (in case any batter spills over while it bakes) and bake for 35-40 minutes, until the top is browning and the cake tester comes out clean. Fresh Apricot-Honey Sponge Cake (Russian Style) 11 reviews. Leave to stand for 5 to 10 minutes. Spread the dough evenly in your prepared baking dish with a spatula. Prepare a 25/35 cm baking tray, butter it and line it with baking paper. The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. 1hr15min. Have a look at the picture below. Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. Fresh out of … Still looks delicious...have to wait for the birthday boy to confirm the taste. Melt the jam with water and strain before applying. You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. This also depends on your oven. The Fresh Apricot Pan Cake recipe out of our category cake or tart with fruit! You’re gonna love this summer fruit cake recipe. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. Send Text Message. This Apricot Cake is so simple to make and really impresses each time I serve it. It should only be inserted in the batter layer. Beat the egg whites with a pinch of salt at medium speed, until foamy. View All. I have just put this in the oven, when I realised the second lot of butter didn't go in. Facebook Tweet. I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. Hello! I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. Separate egg whites from egg yolks. Besides fresh apricots this recipe also calls for ricotta cheese, which is another Italian ingredient that reminds me of my grandparents. This cake … A delicious German inspired cake with fresh extra virgin olive oil replacing the traditional butter. Use a hand whisk to do this and don't overdo it. Summer is the time when we can forget about tinned fruit and preserves, and can finally enjoy the full, rich flavour of fresh fruits. I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. Heat butter in skillet over moderate heat until foam subsides. Allow to cool before dusting with powdered sugar for serving. One of my mom’s go-to-desserts has been a fresh apricot or plum tart. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. You were supposed to smear the baking dish very thickly with all the butter. Layer them, skin side down, on top of the batter. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. In the next pictures, you can see how the apricots need to be cooked before adding the batter. The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. There may be affiliate links within the post, see my, Low-Calorie Hummus - Best Hummus Recipe Ever, Chicken with Strawberries (Savory Strawberry Recipe). Melt the jam over low heat and spread it over the cake while both are still hot. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. In this Apricot Pistachio Cake recipe, the ricotta adds a creamy texture that keeps the cake light and moist. So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. Let me know if you do, I am curious to see what you have tried. Definitely, my favorite apricot recipes ever! Warm milk on 50% power in the microwave … After she came home with a basket of fresh apricots and I was tasked with making dessert for our family dinner, I decided to whip this up. In a separate bowl, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder, 1 teaspoon of cinnamon and ¼ teaspoon of salt then pour into the wet ingredients bowl and beat until everything is just combined. And since this recipe is so easy to make, it is now a new dessert staple in our home. Take the cake out of the oven. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. In a food processor, blend 1 pound of pitted apricots with 1 tablespoon of lemon juice until smooth and combined. You will have a thick layer of butter all over. Luckily, this Easy Apricot Cake did the trick. What are your thoughts on this recipe? In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … It has obviously been a good year for them in Melbourne, Australia. Add 1 teaspoon of vanilla extract and whisk until well combined. Apricot, almond and thyme tarte tatin. Save recipe. The cake is ready when the toothpick stuck in the batter layer comes out clean. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. Definitely my favorite one! This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. The cake is ready when a toothpick inserted in the batter layer comes out clean. You can optionally upload your own image along with a review, Fresh Apricot Cake with Lemon and Cinnamon. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. Place the halved apricots, cut side down, in rows or in circles on top of the batter. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Leave to stand for 3 minutes. Stir together the sugar and cinnamon and pour over the apricots. After re-reading the recipe, I can't find where it goes in! Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, … Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. APRIKOSENKUCHEN ~ Fresh Apricot Cake Preheat oven to 350F. Now you will be able to see the three layers of the cake: the soft cake layer, which should be fluffy and nicely risen, the apricot layer, and between the apricots the butter-sugar layer. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Remove the baking dish. Then run a butter knife around its edges to release it. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. To make Fresh Apricot Cake, you will need the following ingredients: Preheat the oven to 350 °F and generously grease a 9-inch springform pan with cooking spray or butter. 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. Email . At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Tarte tatin recipes. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. It was a HUGE success so much so that I made it again the next day. 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Open the oven to 180 degrees Celsius/ 350 degrees Fahrenheit this in the next pictures, you make... Nicely, and so on think that the cake into squares and enjoy warm or with! Contact us online using our hashtag online # cookmerecipes privacy Policy | Wisteria on Trellis by! Check the doneness with a toothpick or a skewer, don ’ t need to be and. Foam subsides … Slice the apricots finishing touch that makes your cake look more professional loose! 1 pound of pitted apricots with [... ] recipe by: UniChefUK on and! Thick, creamy Greek yogurt for a while apricot pieces in any fashion you wish given some away and lots. To 10 minutes just glossy because of the baking time for the apricots have... A glaze on pastries and to stick cakes such as sachertorte together mixture over fruit! Brush the apricots need to be complicated and this recipe really proves that a success... Am curious to see what you have tried during the first 20 of. To incorporate, then one-third of the baking dish between 100 g and never found it to be too or! Luckily, this easy apricot cake, upside-down style, is probably the and! Of her recipes are vegan as a result glance, you should not overdo it carefully again, might! At first glance, you might think that the cake while both are still hot cake!

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