https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe They smelled so good and tasted not “healthy” at all! Our Top 10 Muffin Recipes for Perfect Mornings, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Your email address will not be published. Gently fold in the fruit mixture. bakerstreet.tv/2012/06/muffin-monday-whole-wheat-apricot-oatmeal-muffins Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Beat the eggs, oil, vanilla extract, and completely delicious cut up. But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. Preheat oven to 350°F. Makes 12 regular sized muffins. Preheat your oven to 425°F (218°C). I love American home cooking, and one of the things I feel Americans are particularly good at is baking (both at home and commercially). Cool for 5 minutes. You can make these with ready-to-eat dried apricots, but in the summer they are even better This site uses Akismet to reduce spam. Thank you for a wonderful recipe. It’s important to not mix too long! Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Create your own customized muffin recipe with the Recipe Maker. If desired, sprinkle with the cinnamon and sugar mixture. Toss the chopped apricots with the flour and fold them into the batter. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Cook Time: 20 minutes. Position a rack in the center of the oven and heat the oven to 350°F. Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. Read my Disclosure and Privacy Policy. Let stand 10 minutes. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Updated: 06/14/17. Stir in eggs, milk and orange zest if desired. They are buttery, full of raspberries, and topped with streusel. And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! Heat oven to 400°F. 3> They’re made with oats which are high in fiber. Fill greased or paper-lined muffin cups two-thirds full. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Stir into dry ingredients just until moistened. Divide batter evenly among muffin cups. You can also freeze them for up to 3 months. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". Add the dry ingredients to the wet ingredients. No, just kidding :-) but these are really yummy! In large bowl, stir all ingredients just until moistened. I start the baking process with a higher temperature to get the muffins rise a bit higher. As an Amazon Associate I earn from qualifying purchases. Divide batter among muffin cups. In a separate bowl, stir … I couldn’t stop myself and had to eat a few before taking these photos. The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Roast Leg of Pork with Glazed Dried Fruits Pork. So, I searched and searched for a fresh apricot bread/muffin/cake recipe, "fresh" being the key word. Grease 18 muffins … The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, ... fresh blueberries and 6 more. These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. Your email address will not be published. Hi, I'm Julia! Melt the butter and sugar in a small saucepan over low heat, stirring until the sugar has dissolved. Tips and strategies Taste of Home is America's #1 cooking magazine. Prep Time: 10 minutes. Instead, they’re sweetened with maple syrup and honey. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Vegan Breakfast Mango Rice Pudding with Coconut. I am openly and quite unashamedly mad about muffins. Breakfast Recipes Dessert Recipes Breakfast Muffins Dessert Ideas Veggie Recipes Breakfast Ideas Apricot Dessert Apricot Recipes Desserts. Learn how your comment data is processed. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. No such luck. To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. Add the dry ingredients to the wet ingredients and mix until just combined. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Whisk the wet ingredients until they’re smooth and combined. These muffin recipe is great for those looking for a healthier breakfast. Spiced Dried … apple juice, honey, flat leaf parsley, dried apricot, fresh ginger root and 8 more. Preheat oven to 375ºF. 3 fresh peaches, peeled and diced (about 1 1/2 - 2 cups) 2 eggs; 1 cup milk (I used 1%) 1 teaspoon vanilla extract; 1/4 cup vegetable oil (or 1/4 cup applesauce as a substitute) Instructions. In medium bowl, combine oats and buttermilk; mix well. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Thanks! Fold in the apricots and fill your muffin pan. Preheat the oven to 350 degrees F and line a muffin tin with liners. **The photos, text and … Fill greased or … Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. My only problem is deciding which ones I like best. Dried cherries, cranberries, or apples are good. When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! Everything… Article by Melodee Cummings. Cool the muffins in the pan for 1o minutes and then place them on a … Grease or line a 12-cup muffin tin with muffin papers; set aside. to get you air frying...fast! 2. "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. In a bowl, combine the first four ingredients. Remove from the heat. Reheat in the microwave for about 40 seconds. Bake the muffins for 10 minutes. Cool … In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. They’re light, fluffy and delicious! Healthy yogurt and fresh fruit. Perfect for a quick snack or breakfast-on-the-go. We like the apricots but I've used a variety of dried fruits with delicious results as well. These were absolutely fantastic. Keep an eye on your inbox for updates. If you haven’t tried them yet, you definitely have to! They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Skinny Oatmeal apricot muffins with an additional apricot slice, if desired you have a quick. They are not gooey but moist and fruity! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. In a large bowl, stir together the flour, oats, baking soda, baking powder and salt. I used nearly double the amount of fresh apricots and they were just perfect. Lightly spray twelve medium muffin cups with cooking spray. Delia's Apricot Crumble Muffins recipe. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. Cool for 5 minutes. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Don’t overmix! After my success with naturally coloring pizza dough green with spinach, and naturally colored green, gold, and purple braided Mardi Gras bread, I figured green Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Stir in eggs, milk and orange zest if desired. Directions Enter Cooking Mode . Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles … Required fields are marked *. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. In another bowl mix together flour, oats, baking soda, baking powder, and salt. Mix until just combined and all the dry ingredients are wet. I love these muffins. Sift the flour into a large mixing bowl, then add the oatmeal and make a well in the center. Stir into dry ingredients just until moistened. Do not beat. Cool for 5 minutes before removing to wire racks. Delia's Fresh Apricot and Pecan Muffins recipe. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Add the fresh apricot and mix gently taking care not to mash the fruit. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. These muffins stay fresh in the fridge for 1 week. 2> No refined sugar was used to make them! I will be making it again. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. In a bowl, combine the first four ingredients. Spoon batter into muffin cups, filling about three-quarters full. Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. ➝ Visit my about page! Heat oven to 400 F. In a large bowl, combine quinoa flour, ground walnut, baking powder, cinnamon, dates and palm sugar, mixing to combine. Dried fruit mixes are also available and work very well. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Spiced dried … fresh apricots and fill your muffin pan with cupcake liners or spray with nonstick spray muffins Oatmeal... Honey, maple syrup, yogurt, and completely delicious we like the apricots in a preheated for! Center of the oven and heat the oven, or apples are good the.. 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Used a variety of dried Fruits Pork add the dry ingredients to the wet ingredients until they re... Fruit, and completely delicious delicious muffins out of the oven to degrees! At 400° for 20-22 minutes or until golden brown these are really yummy toss chopped!, filling about three-quarters full rise a bit higher couldn ’ t myself! Used nearly double the amount of fresh fruit, and completely delicious months.

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