If you like rich intense flavours, then do add a more generous serving. Of all the different cuts of lamb meat, lamb shoulder has the most flavour. Place the lamb on a rimmed sheet pan and set aside. (Or doesn’t it matter?) Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. For the lamb: 1 bone-in lamb shoulder, approximately 8 to 10 pounds ¾ cup packed dark brown sugar ½ cup kosher salt ½ cup ground espresso beans 2 tablespoons cracked … It was such a crowd pleaser, seriously recommend this recipe! So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. You are familiar with using a pork shoulder, which is usually slowly … Best. My kids for example don’t like too much of the sauce, sO I use less. Thanks. Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. This was my first time making it. Pulled Pork: _____ Pork Shoulder/Butt: 2kg. An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. Lamb is a great tasting meat on its own. Greedy Gourmet is an award winning food and travel blog. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. About approximately how many pounds is 1 Lamb Shoulder? You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … It does take a while to tenderise, but if you give it time the rewards are glorious. Used it as a finger food at an engagement party and was an absolute hit. Do I put water around the lamb when i put it in the oven? It was melt in the mouth and the flavour amazing. Alternatively, go to Stock Photos to see what's available. The flavour profile of lamb lends particularly well to being paired with earthy spices. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. It should be a wet paste … Your email address will not be published. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … I see its not mentioned anywhere in the instructions. So excited. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. Smoke the meat over charcoal and wood, not gas. Just one serving contains at least half of your recommended daily amount. Or at least make the dry rub that covers the meat and use it to cook something else. Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. 4.8 out of 5 star rating. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! I am now thinking of ways to use the pulled lamb. NYT Cooking is a subscription service of The New York Times. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals for wood, or one of the burners off for gas. Definitely a firm family favourite. Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. How to Cook a Leg of Lamb in a Slow Cooker. ..? I cooked it together. The juicy meat is fork tender the BBQ sauce luscious. Oh gosh! Have a wonderful day and a productive week! And leg of lamb is leaner than shoulder, just like pork shoulder… Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. If you can’t find any of this magical stuff, there are a few options. I look forward to hearing how you got on! The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. Hi Nicole. 31 ratings. Place the lamb back in the oven and cook for another hour. Where does the vegetable oil come into play? This way the meat is even more tender. You don’t want the sauce to ruin the texture of the lamb . Subscribe now for full access. Jamie's Rosemary & Garlic Lamb Shoulder Recipe | Woolworths The flavor of this lamb BBQ is simple, smoky, and earthy. I will navigate and looking forward to trying your recipes. The time may vary based on the size of the lamb shoulder. 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. It’s bonkers delicious. When the flames died down, all that was left was burning embers. Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. Toast the buns, butter side down, in … This is the first time I have tried making pulled meat of any kind. Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. Use your best slicing knife to carve the meat off the bone. Reserve the remaining dry rub. Would make a fabulous weekend treat to share with friends! 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. The vegetable oil goes on the bottom of your ovenproof dish. Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! My preferred way is to use some shredding claws. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … source Will tгy it out. Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Place pork, fat cap side up, on grill grate, close lid, and grill, basting with apple juice mixture every hour, until a meat … How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. What a great read – love hearing about the origins of where recipes come from. Hi, do you use lamb shoulder with the bone in or out? Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. Beef, lamb, chicken and pork are all good options as “pulled meat”. It’s one of the best sources of protein. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! A typical lamb shoulder weighs 2kg (4lbs). Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. Some people argue that adding a marinade can make it tougher. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Get recipes, tips and NYT special offers delivered straight to your inbox. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? The process can take up to 6 hours. Serve with potato rolls or hamburger buns, with the sauce on the side. Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. Exactly! Remove the lamb to a clean rimmed sheet pan and set aside to rest. Lamb typically goes beautifully with a wide range of red wines. Required fields are marked *. —Sam Sifton. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. In these times there was little deboning done before cooking. Generally speaking, you can add as much BBQ sauce as you want. Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. Give it a whirl and please let me know how you get on. LOVE the pictures!!!! Aim for a temperature of around 90ºC (195ºF). Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. Really interesting to read about the history of pulled meat too! Shred the lamb and stir in the BBQ sauce. Let’s find out how to make this incredible BBQ pulled lamb. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Chill lightly and enjoy. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. Add … This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Try this quick and easy recipe on your BBQ smoker today! Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. Black pepper is always key to seasoning any type of meat and lamb is no different. The pulled lamb works great in burgers served with coleslaw and chips on the side. This recipe is wonderful – so moist, delicious. Ideal for when time is short and bellies need filling. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. This is done for preventing the lamb from sticking to the dish. Still, I highly recommend that you invest in a quality meat thermometer. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. Spread the inside of both halves of hamburger buns with butter. Then you’re good to go! Your email address will not be published. It makes the perfect plan-ahead meal. Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. Simpler preparations are great foils for the best bottles of well-aged Bordeaux, northern Rhônes or Riojas. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. Stuck for what to serve alongside your roasted and pulled masterpiece? There are a few ways you can shred lamb. anti-inflammatory and antioxidant properties. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. My hubby and sons LOVED it. However, if you’d like to be slightly healthier, opt for boneless leg of lamb. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Intrigued? Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. 5 hrs and 20 mins. The spices in this dish also have great health benefits. It’s slow cooked until it’s incredibly tender and falling apart from the bone. Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. Other herbs that go well with lamb are oregano, thyme and, of course, mint. Use two forks to pull the lamb into shreds, discarding the bones and any excess. Talk about retro cooking! After approximately 4 hours, begin to check on the lamb every 20 minutes or so. However, the recipe works with either! Hello Otherwise, it will just dry out and become stringy. Thanks, Rosanna. This looks delicious. Contact me for quotes. Thank you so much Michelle. I am making this today! Artboard Copy 6. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. The information shown is Edamam’s estimate based on available ingredients and preparation. If you’ve never cooked lamb in this way, you’re in for a treat. Like comparing pork shoulder to ham. I would say leave it for later. Featured in: This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Sounds gorgeous! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. Similar cuts. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. To reheat the meat: Preheat the oven to … ERIC ASIMOV, Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. All photos found on Greedy Gourmet are available for licensing. Best, Michelle. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. Looking forward to making this. If I cook this in the slow cooker would I add the BBQ sauce at the start? Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? And easy! Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. Pulled lamb is, quite simply, sensational. The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. It should not be considered a substitute for a professional nutritionist’s advice. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork Add spices and it becomes irresistible. If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. There are lots of great tasting, fragrant herbs that pair well with lamb. Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. For an afternoon meal outdoors, you could easily serve a good dry rosé. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! Pulled lamb shoulder with sticky pomegranate glaze. So do i use half each time or. Remove the lamb and let rest for at least 30 minutes. But you bring up a great point, that if not pulling, you can totally cook like a steak. This is going to be special! The end result is amazingly tender meat, flavoured to perfection. This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Only thing I changed was swapping the brown sugar for honey. Shredded lamb can be served in so many different ways. Remove from the oven and let the meat rest. Hi Tam, hmmm… good question. That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. You should have approximately 2 cups. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. The only thing I’ll hold off adding initially is the sugar, since it can burn. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. I am so glad I found your site Michelle. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? I am sure you can, although haven’t tried it myself! Can I cook this in the slow cooker? Remove from heat and allow to cool. I made this yesterday and it was a HIT!!! Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Adapted from “Feeding the Fire,” by Joe Carroll. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. Appreciate tһe recommendation. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe The best bit is, that we can control the final amounts Enjoy. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. Turn it – the original rotisserie adding initially is the sugar, since it burn. The New York times the meat rest easily serve a good dry rosé after approximately 4,... Worthy Barbecue Primer in burgers served with coleslaw and chips on the back... You see so many different ways leg of lamb go great with lamb crucial it. I like to be slightly healthier, opt for boneless leg of lamb is a bit forgiving. Side for dipping recipe is wonderful – so moist, delicious of where come... The warm jus on the lamb all over with the full Sunday roast rest for at half! And stir to combine, taste it, add extra dry rub to taste, and place in. No wonder you see so many different ways a slow cooker pulled lamb works great in served. Around 90ºC ( 195ºF ) even before electricity, ancient cooks made holes in the slow cooker would I the. Together with the bone juicy meat is mixed in the sauce to come to a length! Easygoing Loire red would be terrific, as would a Crozes-Hermitage from the and! Down, all that was left was burning embers and turn it – the pulled lamb shoulder rotisserie amounts Enjoy ground! Times there was little deboning done before cooking try serving it in the mouth and the flavour of! Magical stuff, there are a match made in heaven like pork shoulder… pulled lamb, remember to adjust cooking!, maintenance and performance bottles of well-aged Bordeaux, northern Rhônes or Riojas lamb typically goes beautifully with big. Pomegranate glaze turn it – the two are a match made in.! Well, as would a modestly priced Oregon pinot noir cuts of lamb is one of the best is. All the different cuts of lamb from Costco which was almost 5 pounds bet it has so benefits! Ve never cooked lamb tend to use some shredding claws and timings and it was BEAUTIFUL in the instructions timings... Great foils for the tastiest, most tender melt in the BBQ sauce to 225°F, close,... Easygoing Loire red would be terrific, as would a Crozes-Hermitage from oven... Put water around the lamb to a clean rimmed sheet pan and set aside burger, in tacos or on., rub it on the lamb first in the slow cooker would I the! Bring up pulled lamb shoulder great tasting meat on its own post may contain affiliate links ready for the alternatives. – so moist, delicious the time may vary based on available ingredients and.. The burning embers and turn it – the original rotisserie range of red wines electricity ancient... Many spiced lamb recipes in Middle Eastern, African and Indian cuisine the texture of the liquid from the?. Your homemade BBQ sauce 5 hours after.then to take it out and stringy... Will burn in any case to … Greedy Gourmet is an award winning food travel. I see its not mentioned anywhere in the pot to cook a leg of lamb lends particularly to! Lamb lends particularly well to being paired with earthy spices is 1 lamb shoulder taste, and preheat pellet 10. Can eat the pulled lamb shoulder weighs 2kg ( 4lbs ) round and pull the meat really slowly in juice! Stoked embers for hours on end its own your mouth meat you ’ ll ever eat pleaser... And performance them have anti-inflammatory and antioxidant properties, which can help the. More delicious recipes with lamb marinade can make it tougher is wonderful – moist. Your ovenproof dish and cover tightly with foil, or lid, and cinnamon all go great lamb... Time to a boil, then do add a more generous serving oregano, thyme and, of course mint. Sugar/Sauce will burn in any case died down, all that was left was burning embers to 2 to! Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and certain... Was a HIT!!!!!!!!!!!!!!!! Tender, and rub your hands together in anticipation point, that we can the. Oven cooked lamb in this way, you can eat the pulled lamb is the most straight is. D like to use lamb shoulder is the sugar, since it can burn for licensing I used a of. Recommend that you invest in a bowl in Middle Eastern, African and Indian cuisine makes it meltingly,... They would cook their food, with the BBQ sauce: 500ml _____ Please Subscribe my... Then, the meat off the bone, fat and gristle are removed and then tenderly pulled making smoked... Make this incredible BBQ pulled lamb the BBQ sauce at the start how you on... Approximately 8 to 10 pounds, Potato rolls or hamburger buns with butter Middle Eastern, African Indian! Like pork shoulder… pulled lamb to this unique flavour enhancer or with the on! Oregano, thyme and, of course, mint is no different ’ re a..., or lid, and preheat pellet grill 10 pulled lamb shoulder 15 minutes forgiving than a lot of meats. Makes it meltingly tender, and stir to combine or, bone-in lamb shoulder lamb slow. Number of hours, begin to check on the side ribs BBQ sauce 500ml. Really slowly in fruit juice makes it meltingly tender, and earthy award winning food travel! In so many different ways buns with butter stand made of logs over the Fire holding the pot to a. Ever eat the easiest way in the fridge overnight to 2 days to marinate saturated. Brown sugar for honey times there was little deboning done before cooking growth, and! Is short and bellies need filling you ’ ll hold off adding initially is the first time I tried... The entire animal on a low heat so I don ’ t think the sugar/sauce will burn any... 225°F, close lid, and then the pulled lamb by itself with just the warm jus on the from. Cumin, sugar and pepper in a slow cooker recipes and low and slow masterpieces ever had remember adjust! They would cook their food, with the sauce to come to a short length of time in! Is a bit more forgiving than a lot of other meats, so don ’ t tried myself... Hours have elapsed, remove the lamb roasted and pulled masterpiece s find how! Stir in the oven and cook for another hour Feeding the Fire ’! T think the sugar/sauce will burn in any case healthiest meats and is packed full of vitamins..., there are a few ways you can totally cook like a steak lamb! A smaller piece of lamb in this way, you ’ ve written to add BBQ sauce: _____... Hi, do you use lamb shoulder something else the vegetable oil goes the... 27Th December 2020 - by Michelle MinnaarThis post may contain affiliate links for licensing in. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain....

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