Drizzle with garlic sauce and hot sauce, and roll up. Wonderful! To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center. Going strong for nearly 950 consecutive days! Once the veggies are finely pureed, transfer them to a fine mesh sieve placed over a bowl. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight. Let these 25 authentic Turkish recipes take you on a mouthwatering journey! While lahmacun (pronounced LA-ha-MA-chewn) may look like pizza, it is very different. Top the warm lahmacun with parsley, tomatoes, lettuce, or onion and a squeeze of lemon juice, as desired. Return the baking sheet to the oven and bake the pizzas for 9-11 minutes, until the edges are starting to turn golden brown. Mustafa Turkish Pizza: Awesome pizza + wrap - See 69 traveler reviews, 36 candid photos, and great deals for Toronto, Canada, at Tripadvisor. Just made this tonight and loved it! I’m so glad you did. Thanks Caroline! I covered them with plastic wrap and let the balls sit for 10 minutes to relax. As one who grew up in Istanbul and lived there for 14 years, I must say that this is an excellent recipe. Knock back the dough and divide it into 12, roughly even pieces. 0. Cover with plastic wrap and refrigerate overnight. Hi Chuck. Sounds fabulous Lysis - thanks for sharing! Enjoy! But, overall, the flavor was very low-key or bland. Roll the pizza up and enjoy! Add the oil and mix until well distributed. Being the ‘outsider’ coming into a Turkish-Cypriot family, I chose this dish to be my “Oh, you can make a Turkish dish”. Prepare the garlic sauce: combine the yogurt, parsley, crushed garlic, and salt and pepper to taste. See the Cook's Notes for other garnish ideas. A great choice of food from Kebabs to Jacket potatoes, salads and speciality Turkish pastries. My kids all loved it even the garlic yogurt sauce; my husband and I thought it was better than ok but not excellent. But, lahmacun is thinner and round in shape, while pide has a thicker, chewier flatbread dough and is in the shape of a boat. Daily videos: Amsterdam, The Netherlands, Belgium & more! Shape each portion into a round. Put a baking sheet or pizza stone on the middle shelf. What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes. Your choice of lamb or chicken from the spit, or falafel patties, served with salad & 3 sauces of your choice. Cover the dough with a damp tea towel or plastic wrap and let it rest for 30 min-1 hour. It's a real project that's for sure but I was expecting it to be. To shape the rounds I divided the dough in 10 pieces and shaped them into balls. Our lahmacun recipe might look a little intimidating because of the long list of ingredients and steps. Place the rounds on parchment paper. ), Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Spread a scant ¼ c of filling over top of each piece of dough, spreading the filling with your hands or a rubber spatula to cover the entire piece of dough and pressing the filling into the dough. Thanks for sharing. (The most common being the combination of fresh parsley, tomato slices, and a generous squeeze of lemon juice.). At first roll the dough rounds were about the size of pita bread. Yours seems a bit larger than standard, so yes, if you have the space go ahead. It might not be the first think that comes to your mind when you think of pizza, but like Polish Pizza, Turkish pizza is the perfect street food. This reminds me I should make it again soon! Crispy, flatbread Turkish pizza, Lahmacun, is fun to eat and a great recipe for a party, since everyone can top their own as they desire. When the first two pizzas are done, transfer them onto a wire cooling rack, and place the next two pizzas onto the hot baking sheet. We love lahmacun and yours looks tasty. 480 calories; protein 17.2g; carbohydrates 57.6g; fat 20.1g; cholesterol 34.6mg; sodium 571.5mg. To reheat, place the pizzas in a 350 degree F oven (175 degrees C) for 8 minutes. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Mix well until a soft paste forms. Add. Turkish Breakfast: The best reason to get out of bed Our goal is to provide you a unique environment to dine and enjoy the legendary Turkish tastes and hospitality while smelling the tantalizing aromas coming from our open kitchen. Cover with a wet towel and let rise in a warm place until doubled in bulk, about 1 hour. It needs more of the traditional Turkish spices. Add the puree and the tomato paste and mix well. The only down side is the large amount time it takes to make. The pizzas can be stored in an airtight container in the refrigerator for three days or in the freezer for three months. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. I always thought Turkish pizza was pide, but this sounds better! Add. Two extraneous comments on the recipe: Use your Uber account to order food delivery from Turkish Bakery and Pasta in London. Remove the preheating baking sheet from the oven and transfer the topped pieces of dough onto the hot baking sheet. Pulse the vegetables until finely chopped. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Her love for cultural cuisines was instilled early by her French Canadian Grandmother. A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch 18 mins . So much better than store bought flatbread! December 15, 2020. After topping this 5×7 oval with a nice. The dough needs to be as thin as you can get it without tearing, so that it crisps up nice and quick in the oven. Who can blame them? We plan to use this as a foundation to build upon. Tasty Turkish pide bread pizza – you can easy transform a pide bread in a tasty pizza and top it any way you like. Cover the meat mixture and let the flavors develop for 30 min. While the first two are baking, make two more pizzas. Additional condiments include chili sauce, harissa, or Tabasco. As one who grew up in Istanbul and lived there for 14 years, I must say that this is an excellent recipe. (The most common being the combination of fresh parsley, tomato slices, and a generous … Spread the … Heat the olive oil in a large frying pan over a medium-high heat until hot. Use your hands to mix the dough. GYRO Wrap-Pita-Burger Chicken Shish Jerk Fish Burger Wings Fish&Ch Fingers...and more _____ KEBAB PLATES Iskender Kebab Beef&Lamb Kebab Chicken Shish Kebab Kofte Meatballs...and more. The bread was delicious and the meat filling was good. Made it for Iftar (meal to break the fast in Ramadan) and my entire family loved it (from the 6-year-old to my picky husband). Let’s face it – pizza ranks as one of the top 3 foods for pretty much everyone. We didn't change a thing! To make the flatbreads, mix the flour, yeast and salt in a large bowl. Combine the garlic, onion, basil, parsley, mint, paprika, cumin, coriander, diced bell peppers, lemon juice, and olive oil in a food processor. Bake the Turkish … It’s also eaten rolled up, burrito style. My oven fits a 26″x18″ baking sheet (which came as a rack that slides in) so I could make more. The dough is really easy to work with, I had no trouble rolling it out to 7x10in or so. I'm rating it 5 stars because now I know where I went wrong on my first attempt - I didn't add enough mint! I wish I had this for lunch today. Stir well and set aside. ... Wrap with cling film and let it proof for about 1 hour or when doubled in size; Knead it through and roll into a round shape. Add the salt and mix well. I had the pleasure of going to Antalya Turkey for a conference almost 2 years ago and after the conference we did a tour throughout a large portion of this beautiful country! Flatten each round with your hand; use a rolling pin to roll each piece into a 10-inch circle. Preheat an oven to 500 degrees F (260 degrees C). Shape the dough into a ball and transfer to an oiled bowl. Bake pizzas on parchment paper-lined baking sheets on the lowest oven rack until the edges are a light tan color, 8 to 10 minutes. In my experience, lahmacuns are best served with white onions (topped with sumac) and fresh parsley as garnish. So, any option that makes that easier to manage is definitely a hit. Each batch of lahmacun takes roughly 10 minutes to bake. I presume these are baked on the oven middle rack. I love lahmacun and usually never put basil but found it to be great. Lahmacun is also known as Turkish Pizza (or Armenian Pizza). Discover one of the most delicious kitchen in the world. Your daily values may be higher or lower depending on your calorie needs. Large. Hot cumin lamb wrap with crunchy slaw & spicy mayo. The kids ate it up too! My only recommendation would be to add more fresh parsley to the garlic sauce! Combine the flour and salt in a mixing bowl and stir well. I baked them as directed about two at a time on parchment-lined baking sheets; it took 8 minutes in my oven. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean … We topped them with shredded red and green cabbage the yogurt sauce chopped parsley tomatoes onions and harissa. even layer of topping, we then transferred it from our work surface to a piping hot baking sheet that we had just taken from the oven. The Turks’ way of cooking joins the ranks of Italian, French, and Chinese cuisines. Roll each piece into a ball. It’s super portable but also incredibly flavorful and satisfying. Yes, we used the oven middle rack. Info. (Rustic is the key here, lahmacun don’t have to be incredibly precise.). Turkish Pizza & Wrap, Harlow: See unbiased reviews of Turkish Pizza & Wrap, rated 5 of 5 on Tripadvisor and ranked #88 of 152 restaurants in Harlow. You won't want to miss a bite! Roll each ball out to roughly 5x7. So, it’s no surprise that Turkish restaurants are sprouting in different countries worldwide. Thank you thank you!! :), Congrats! Put on a baking tray and carve the dough 3-4 times diagonally across the top of the loaf. Stir in cayenne pepper and salt to taste. Transfer the mixture to a shallow baking dish to cool to room temperature. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. This method of stretching the dough with the toppings resulted in a nice and thin crust that crisped up perfectly and still supported the thin layer of filling. 2) The garlic sauce and cabbage is more of a European addition to the lahmacun (a similar addition is made to Western European renditions of the Doner Kebap). The dough should be thin, like a crepe. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce. It’s just so comforting. Add comma separated list of ingredients to include in recipe. I gave a miserly bite to two of my coworkers who promptly had to leave the building and go to the nearest gyro place for something similar it's that good. Actually, one of the things that we loved about the lahmacun was how incredibly easy it was to make. Our main point in specifying is that you want to only cook on one rack, rather than putting pans on two racks, which could impact cooking time. Method. If you can't find ground lamb in your area, you may substitute ground beef. It is traditionally spicy. Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum, Oregano & Garlic. $13.00. CALL US +1 (649) 4319964. Nutrient information is not available for all ingredients. It looks so good and crispy, right up my alley. Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 1 hour. If you are going to stretch your lahmacun as you transfer it to the hot baking sheet, you can top it with a little more beef mixture than is shown above. November 9, 2020. If you find the dough to be a bit sticky, you could use some flour or oil on your hands to help as you shape it. this link is to an external site that may or may not meet accessibility guidelines. $15.50. Near the end of your resting/rising time, preheat your oven to 450F. We specified only two at a time, because that’s what fits into our oven. Related Categories: Around the World, Meat and Poultry Recipes, Turkish Food You May Also Be Interested In: Beef, Street Food, SundaySupper, Yeast. Turkish Pizza & Wrap: Excellent fresh food and great staff - See traveler reviews, candid photos, and great deals for Harlow, UK, at Tripadvisor. Margarita (Vegetarian) I’ve been eyeing this pizza to make. LEARN MORE.. For the best flavor, make the topping the night before you make the pizza. It is a really light meal, but filling and flavorful. We baked ours two at a time. I like to explore different dough recipes, but I found this one worked great! Your email address will not be published. You saved Lahmacun Turkish Pizza to your. Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes. Lahmacun is a popular on-the-go Turkish food. Punch the dough down, transfer it to a floured work surface, and cut the dough into 10 portions. Turkish pizza with spiced pomegranate beef & feta. Thanks. As you remove your dough from your work surface, it is common for it to stretch a bit. Should you flour or oil your hands when working with the dough? Medium. Chicken Kebab Turkish Pizza from £8.00 Lamb Shish Kebab Turkish Pizza from £8.50 Chicken Pakora Pizza from £7.00 ... Tortilla Wrap Calzones All served with a choice of sauce inside & separate salad & tub of chilli sauce Chicken Pakora Wrap Calzone If you’re using lamb leg meat, blitz it in a food processor until it’s finely minced. Turkish pizza wrap (lahmacun) £4.50 order online Turkish-donerkebab.co.uk Cook and stir until the lamb is cooked through, 10 to 15 minutes. The ingredients come together super quickly and the steps just take a lot of words to write out the process. There is no cheese. But, trust us. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. I enjoyed the fact that the topping was so packed with veggies. (The topping shouldn’t fall off when you go to move the dough.). Sign up for our newsletter to receive cultural tidbits & tasty dishes! While the dough and thin layer of topping are important to lahmacun, the toppings for Turkish pizza are just as important. Onion, tomato, lettuce, parsley, and lemon are all common garnishes to put atop Turkish pizza. We delivered a batch to friends on Saturday too, who thought the same! Our preference is to go super thin with ours, I managed to get 12 from your dough quantities. It’s one of the most delicious Turkish foods made using lavash, a thin Turkish flatbread. The breads were a little brittle the first night but I stacked the rest in between the parchment I baked them on put them in a zipper bag and refrigerated them. Required fields are marked *. Stir the lamb sauce and then spoon it onto a dough round. Leftovers also delish! The dough is awesome - just make sure you roll it out really thin! It into 12, roughly even pieces green cabbage the yogurt, parsley tomatoes. 175 degrees C ) time browning the lamb in your area, can... Yogurt, parsley, crushed garlic, and roll up to eat garnish ideas took 8.... Write out the process your calorie needs veggies are finely pureed, transfer it to come up room. 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So yes, if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. To explore different dough recipes, but this sounds better cumin lamb with... In different countries worldwide the vegetable oil and 1/2 cup of flour, cover with plastic and. ; use a rolling pin to roll each piece into a ball and transfer to an oiled bowl super but. Mixture to a fine mesh sieve placed over a medium-high heat until hot prepare the garlic sauce I could more... Baking tray and carve the dough and thin layer of topping are important to lahmacun, with. I started the round-robin process of flattening them into balls Turkish pide bread in a 350 degree F (. Was expecting it to a floured work surface, and cut the dough and it. As desired in batches according to its size more fresh parsley to the edges press...

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