So what do I use my rendered bacon grease for? Cook bacon over medium-low heat 10 minutes or until the fat is released and the meat is crisp and browned. If you have large amounts of bacon to cook, baking it in the oven is much more convenient than frying the strips up a few at a time. I would check it every 5 minutes just to be safe. Preheat oven to 400 degrees Fahrenheit. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. cooking for 2 hours makes it crispier. You can use a rack in a baking sheet, although I don’t suggest this method. Cooking bacon in the oven creates perfectly crispy, delicious bacon. It also is much more forgiving in terms of delivering a tastier product. It's super high in Vitamin D! Position the oven rack in the center of the oven. Oh, and then there’s the taste. Cooking time depends on the oven temperature and what kind of bacon you’re cooking! In this easy cooking video, i cook some bacon and eggs, a cast iron skillet, my toaster oven. https://www.realsimple.com/food-recipes/cooking-bacon-in-water Adjust an oven rack to lower-middle position and heat the oven to 350°F. (Start checking after 15 … This post may contain affiliate links. It's time to bring back the ages-old tradition of rendering fat in our kitchens! So friends, let’s get started! Instructions. 147 Comments, Perfect! You can also make bacon-wrapped vegetables such as asparagus or these Brussel sprouts. Easy instructions on how to make bacon in the oven. How To Cook Bacon In The Oven ~ Best Way To Cook Bacon In The Oven. Lay the bacon strips in a single layer in the pan or rack. Let cool slightly. It seems the stovetop reigns supreme. You can definitely cook your bacon a little longer to get it extra crispy though! 2. It helps render the fat better. Increase heat to medium and continue to cook, turning occasionally, until most of the fat has rendered and the bacon is starting to crisp up. Steam oven bacon, however, retains the moisture where it counts, giving you bacon that’s crisp and snappy in some parts and tender with just a little chew in others. Lard is a perfect fat in so many ways. I’ve had issues with the bacon getting stuck plus bigger, more awkward dishes to clean. Well, everything! Hi Gilbert – all ovens cook slightly differently, and it’s actually common for some ovens to be up to 25 degrees off. I really didn’t I think I would find this on your site! The bacon is never greasy or limp. Don’t throw out the fat! Great when my grandkids come for a sleepover and we have pancakes and eggs along with this yummy crispy bacon. I use my turkey roaster for rendering lard. Would convection cooking be helpful for even cooking? SoupAddict loves the Interwebs for many reasons, including the ability to connect with people who are much smarter than she. Transfer to oven and bake for 15-20 minutes until you reach your desired level of crispiness. Employ gentle heat. Depending on how crisp you like your bacon, it could take anywhere from 15 to 25 minutes. 2. You can see in the photo above that I had some previous bacon fat already in my glass jar that’s opaque and lighter in color. Use a small pan for 3 ounces of bacon, a medium skillet for 6 to 8 ounces, and a large skillet for more. Stir every 45 minutes or so with a wooden spoon. I really like the way you present your instructions. When your oven-safe dish is full, pop it into the oven without a lid. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I collect the solids and add them to my beans and salads for that terrific bacon flavor. However, there are some tips and tricks to get the best results, and it’s especially important to know how long to cook bacon in the oven. Let the bacon cook until the bottom and edges start to brown. It’s the BEST way to feed a crowd! 1. Line a large baking sheet with aluminum foil. This way you don’t need the parchment paper and you lose none of your precious bacon drippings to the paper. You can render the bacon … The few exceptions are turkey bacon and pre-cooked bacon that should be cooked at 350°F or according to the package directions. Please note that all ovens cook slightly differently. Arrange the bacon slices in the pan or on rack in a single layer with no overlap. Bacon in the Oven Two Ways #1- If you’re looking for more crisp bacon you’ll want to use an oven … You just to move it off of the stove and into the oven. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. :). I finally tried this method! We have been cooking our bacon in the oven for a few years now! ©Downshiftology. Bake for 18 to 20 minutes or until it reaches your desired doneness (note that thick cuts will take 2 to 4 minutes more). I look forward to learning more recipes from you! Bacon cooked in the oven is cooked at a higher heat sitting on a pan where the heat comes from above. Remove baking sheet with cooked bacon from oven. Probably 450 for 15-18 minutes would be better. Hi Shannon- Oh no! Hi Christine – I agree, cooking bacon in the oven is the best! Line your pan carefully with aluminum foil for easier clean-up when the cooking is done. Some heats warmer than others so next time I would suggest to cook it for 10 minutes and keep an eye on it! Oh, just about everything. When to use this method: You’ll want to preheat the oven if cooking for a crowd, prepping thick bacon or looking to minimize clean-up. Cooking for one hour gives a more flavorful result. It is actually best to start the bacon in a cold oven. We use the bacon to put into salads and it’s so tasty and flavorful. Set a timer to check for crispiness, and you're good to go, allowing you more attention to give to your other dishes and more predictability about when everything will be done. Strain and go. I will never fry bacon again. The possibilities are endless! If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. Thank you! It works exceptionally well. So technically, you can cook bacon in an air fryer. Baking bacon in the oven is the easiest way to cook it with the least amount of mess and the best cooked bacon. We talked a lot about fat around here last month. Make sure to go up and over the edges of your pan too. Thanks! Preheat your oven to 400 degrees fahrenheit. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Trust me. I had my doubts about cooking bacon in the oven but my bacon came out perfect, flat, and crispy! It may seem strange to put it in a cool oven, but the fat will render better that way for even cooking with less curling! There are many ways to do this, all involving a slow and low-heat cooking process. If you’re not confident your oven temperature is accurate, then use an inexpensive oven thermometer to ensure the best results. Here's how to render lard in your crock pot. I like to check my bacon after 10–15 minutes of baking. So easy and fast and tasty in the oven. Your email address will not be published. Because it’s all about balance. It takes longer but I think it delivers a better-tasting result. Rubbery bacon is usually a result of excess heat, meaning the fat doesn’t render properly before the meat is done, leading to a chewy texture. This increases the surface area so … Beef fat is high in niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium, and riboflavin. Oven baked bacon goes perfectly with eggs, toast, pancakes, French toast and so many more breakfast and brunch ideas. Lightly spritz with cooking spray. I will never make bacon any other way – this was such a EUREKA moment for me! This post may contain affiliate links. Cover the glass storage container and place it in the refrigerator for future cooking needs. Here is how we cook bacon in the oven: Spread out bacon evenly on a cooking tray. Glad everyone enjoys this bacon recipe! https://www.realsimple.com/food-recipes/cooking-bacon-in-water For extra crispiness, flip the bacon after about 8 minutes. Read the disclosure policy here. While it’s cooking, you can line a plate with a double layer of paper towel. This is her technique. It cooks on its own with limited interference, so you can attend to other things. Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. The bacon weave will render fat when cooking or grilling. Awesome thank you. I fancied adding some shine to our huge cast iron skillet, so did mine on the hob. Just like cooking bacon in a pan, bake-on benefits from a cold start. Place the pan in the oven and turn it on to 400°F (or whatever temp you are using) with convection or forced air on if available. So good! You can do it on a stove top, in the oven, or in a slow-cooker. Cooking bacon in the oven cooks all of your bacon slices evenly as the heat surrounds them. Then I drape the bacon slices over the frame. If you purchase organic bacon, as I do, definitely consider rendering and saving the bacon grease. ***This post is not sponsored, but you may find affiliate links within this page. So glad You find my instruction well organized and clear! Line a fine mesh sieve with another paper towel (you could also use a nut milk bag or cheesecloth) and pour the hot bacon grease over the sieve and into a glass jar. Glad your bacon turned out perfectly with this recipe :). You may wonder: why do you cook bacon in the oven? It also allows air circulation so the bacon will cook more uniformly. Par-cooking bacon - can it be done? The air fryer basket was not made to accommodate a pound or even a half pound of bacon all at once. No more over cooked or,(even worse) unevenly cooked bacon strips. Thanks Lisa – the bacon always turns out so nice and crispy – just how I love it. I do it all the time! They slowly sizzle, don’t splatter and end up evenly cooked. I’ve tried it and the bacon always sticks to the rack, which negates the easy cleanup of cooking it in the oven … Just about any smoked bacon will do. Turn the bacon slices over and let them brown on that side as well. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. This is how I do it: Cut tallow (suet) or lard into small pieces, about 1/2 inch each. I cook uneven bacon at 350 degrees. For chewy bacon, use the short end of the range. This tutorial is great!! 4. Today I’ll share with you why you should change your habits and cook bacon in the oven. Sometimes it seems the cheapest bacon will have more fat which yields more bacon grease once the bacon is cooked down. I then set the racks in the dish so they make an A-frame. Bacon grease is liquid gold. Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over. Not only does bacon grease impart a richness of flavor into braised meats and other dishes, it has a high smoke point which means it’s far more stable to cook with. I'll admit it. It’s also great for sautéed or roasted vegetables to add depth and flavor. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! And trust me, once you cook bacon in the oven, you’ll never cook it on the stovetop again! If you want to republish this recipe, please link back to this post. Roast the bacon for 15 minutes. Glad you finally got around to trying this method Jessica! The best temperature for bacon is 400°F in most cases. This is the best way to meal prep it , This is definitely the best way to prep bacon and make it perfectly crispy :). There are many types and sizes available, from uncured, cured, hickory-smoked, applewood, and thickness, the selections are endless. Place the bacon on the wire rack making sure that they do not overlap. Place the bacon in the oven and let it cook for 15-20 minutes. Roast bacon until cooked through and crisp. There are plenty of reasons to eat animal fats.. One of my favorite types of fats is beef fat. :). :). So what do you serve your bacon with? It’s what I fry my eggs in and how I sear pretty much any meat. Copying and/or pasting full recipes to any social media is strictly prohibited. Cooking bacon in the oven creates perfectly crispy, delicious bacon. If … Note: it’s important to use glass and not plastic, as you’ll melt plastic with hot bacon grease. The bacon drains all its grease into the Pyrex dish. It is also much kinder to the drippings. For me, it comes down to taste and crispiness factor. Find out how to cook perfect bacon at home, every time. Fantastic, Happy to hear your bacon turned out perfectly Liz! Place bacon strips in a single layer on rack. Once edges are dark (but not burned), transfer bacon to a paper towel-lined plate. Please do not post or republish without permission. You can do that in the oven or on the hob, whichever is easier for you. When it comes to the most perfectly crispy, evenly cooked bacon you really can’t beat cooking bacon in the oven. Your email address will not be published. How Long to Bake Bacon, How to Bake Bacon, Oven Baked Bacon. Always the best method for cooking bacon :). 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