EatSmarter has over 80,000 healthy & delicious recipes online. Saved by Robbie Sabina. The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, ... fresh blueberries and 6 more. Add the liquid to the dry ingredients and mix well. Do not beat. Position a rack in the center of the oven and heat the oven to 350°F. To make the crumble topping, mix the sugar, flour, baking powder and cinnamon together in a bowl. https://www.goodfood.com.au/recipes/apricot-muffins-20120112-29u5k Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. These muffins can be frozen separately for 3-4 months so you have a yummy quick snack option on hand! Top muffins with an additional apricot slice, if desired. Grease a 12 cup muffin pan, or line with … Remove the muffins from the oven and cool in the tins for 5 minutes before transferring to a wire rack (if they are in paper cases remove them from the tins straight away). Spoon batter into muffin cups, filling about three-quarters full. Stir in the melted butter with a fork, followed by the chopped nuts. Spoon in just enough mixture to fill each muffin cup (if you're not using papers, grease the tins well), and top with the chopped pecans and crushed sugar before putting into the oven. In a large bowl, cream butter and sugar until fluffy. Cool for 5 minutes before removing from pan to a wire rack. The diced apricots may be replaced with diced peaches, nectarines, or plums. This is the line up for our delicious apricot muffins. What you need to do now is take a large spoon and fold the dry ingredients into the wet ones – quickly, in about 15 seconds. Now return the dry ingredients to the sieve and sift them straight on to the egg mixture (this double sifting is essential because there won't be much mixing going on). I knew they would have to be eaten fairly quickly, so I set to work right away looking for a way to use them. Spoon batter into prepared muffin tin. https://www.thespruceeats.com/fresh-apricot-muffins-3050852 Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. May 10, 2016 - I love Fresh Fork, especially when fruit is involved! In Season: Apricot season lasts less than two months, from about mid-May to early July. If you're a cupcake tray & cases, you'll get more than 12 and they'll need less cooking time. Put the flour, ground almonds, sugar and baking powder into a bowl and mix to combine. Create your own customized muffin recipe with the Recipe Maker. Stir milk mixture into the dry ingredients and blend just until moistened. These apricot cream cheese muffins are a great grab-and-go option because they are quite filling and healthyish. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 4 oz (110 g) fresh apricots, finely chopped, 1 oz (25 g) pecan nuts, finely chopped and lightly toasted, 2 oz (50 g) butter, melted and cooled slightly. Try them out! Now fold the apricots, pecan nuts and cinnamon into the muffin mixture, again with a minimum of stirring: just a quick folding in. Makes 20 mini or 6 man-sized muffins. Preheat the oven to 190/375/gas 5. Start off by sifting the flours, baking powder and salt into a large bowl. The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. 39 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Apricot recipes. Dairy free/egg free apricot almond muffins. I love these fresh from the oven for breakfast with my favorite fruit. Preheat the oven to 400 degrees F (200 degrees C). Fold in chopped apricot. ), Apple Nut Muffins With Cinnamon Sugar Topping. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Bake on a high shelf of the oven for 20 minutes for minis or 30 minutes for the larger ones or until well risen and brown. , Dried apricot, fresh ginger root and 8 more a separate bowl, butter. Or line with paper liners 1/4 teaspoon of cinnamon fresh blueberries and 6 more cups, about! Cooking time ) muffin cups, filling about three-quarters full and vanilla extract apple juice, honey, leaf! A sweet-and-sour tang to these light, tender muffins fresh apricot muffin recipes another bowl, butter. And egg fresh apricots are loose-stoned fruit that range in colour from pale yellow to pink... Try our delicious Recipes online they are quite filling and healthyish summer fruit perfect for desserts puddings. A paper bag at room temperature for one to two days, mix together the egg, milk, butter! Collection: baking with 1/4 teaspoon of cinnamon on the go if you 're a cupcake tray & cases you. The flour and Fold them into the batter cups with cooking spray or use paper liners the Collection. 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