If there must be a soup you need to learn how to makke as a man or a Woman, please start with Egusi. Apr 6, 2019 - Egusi or melon soup is very popular among Nigerians and it’s also eaten in other African countries. I always love having egusi at home. We have over 800+ different kinds of Locally made soups in Nigeria, I have no doubt to say that Egusi Soup is the most popular amongst them. Put the chopped uziza leaf, stir and cook for at least 2 mins. Mix the ground egusi with water in a soup bowl again, pour in the mixture stir, cover and allow to cake. Eyewitness? Egusi Soup for Haters of Egusi Soup Sunflower Seeds “Egusi” Soup. Rinse your frying pan, set it on high heat and allow the water to dry up. How To Preserve And Store Sweet Potatoes For Long| Easy Guide. In conclusion add in your sliced Uziza leaves, stir and taste for salt allow cooking for the next 45 seconds and remove from heat. Add in half of the chopped onion, cover and cook for 5-6 minutes. Add enough water into the Egusi powder to make a thick paste then add your Egusi paste into the hot oil with a spoon, in bits till the paste is exhausted. Easy method of cooking Egusi soup with fresh tomatoes (frying method) we have narated them. You can eat with eba, amala, fufu, pounded yam or semolina. For anyone interested in having that meaty texture though, I recommend adding roasted mushrooms or diced aubergine (garden egg/eggplant). Egusi seed is in a class of their own and should not be mistaken as pumpkin seed. However, there are many methods of preparing egusi soup such as egusi soup with lump that is the caking method and egusi without lump or the frying method, hence many people prefer to make egusi soup with waterleaf, spinach, Ugwu (fluted pumpkin), uziza or with bitter leaf.Other versions of this soup include egusi soup without palm oil or egusi soup with tomatoes, which … Set aside. Stir and combine, Taste and adjust if necessary. How to cook egusi soup boiling method: No frying is involved; this method is a healthier way to prepare Egusi Soup. We have also written a post about Egusi seed. The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). Schalke lose to Cologne despite goal from in-form Hoppe, Bayern maintain Bundesliga lead with win over Augsburg, Pirlo wins first trophy as Juventus beat Napoli in Italian Super Cup, Man City move into first place after late show sinks Villa. Bring it down and serve hot with fufu and thank me later. 2. Your egusi soup is ready! People make it in different ways but trust me you will enjoy it better when you try this recipe. Cover it and enable to cook. 5. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Take a separate pot and heat up the palm oil. In another pot, heat the palm oil till hot and then add blended tomatoes. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. On this video am showing how to make the most delicious healthy non fry Egusi soup. https://cookpad.com/uk/recipes/5165542-pounded-yam-and-egusi-soup Don’t forget to “Share” this recipe with your family and friends. You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily. Or beat two eggs and use the whiteto mould it into balls that is if you are going to use the caking method. Fry for 10-15 minutes. Now, pour the blended tomatoes into this mixture and stir everything thoroughly. I used our stewy egusi soup recipe to make it. This recipe is very delicious and tasty . Start stirring the egusi on low to medium heat. Pumpkin seed can be eating without grinding. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Blend tomatoes, red ball pepper, scotch bonnet pepper (Atarodo), and onions, set them aside. Cover it and enable to cook. Hi and welcome to my channel. Have you done this method before? When I got addicted to adding tomatoes to egusi soups, didn’t know my family … In Hausa Egusi soup is called miyan sushi. While tomato boils in oil, soup cooking can start straight away. Turn off heat. Wash and cut the vegetables, you can use fresh Ugwu leaves, Spinach and … (screenshots) / How To Prepare Egusi Soup - - … Wash the pieces of dry fish and soak for a while till soft. I like my egusi sometimes watery, I like being able to scoop the soup, especially with morsels of Garri (eba). In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. 1. Ingredients. Just give it a try and thank us later…. In Igbo tribes, it is called Ofe Egusi, and traditional Yoruba tribes call it Efo Elegusi. The traditional recipe calls for meat to be added, but as this is a vegan version I have of course left this out. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Serve with choice swallow and enjoy your meal! Put the water leaf stir, cover and allow to heat. Egusi is a unique soup handed down by our mothers, and the way Nky prepared it is the original and natural version. There is a big difference. Rinse your electric blender very well and. You can as well grind Egusi with onion and fresh pepper. Delicious Carrot Stew And White Rice |Simple Guide. We have also written a post about Egusi seed. Now turn the soup and add your chopped uziza stir it, cover and allow to cook for about 2 mins. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and … Apr 13, 2020 - Nigerian fried Egusi Soup Recipe is a ground melon seed used as thickener with leafy vegetables, meat, fish and other soup ingredients, eaten with swallows This is an Exceptional Egusi soup recipe. How to Make Nigerian Porridge Beans and Fried Potatoes. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. But if grinding together with onion and pepper just pour it inside the hot oil like that and cook. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. "Sabi"   clique, By clicking again you agree to our Egusi soup is a soup prepared with the ground seeds of Mellon and traditional in West Africa. Stir well and allow it to boil for a couple of seconds. When it’s warm enough, pour the Egusi mixture into it. Methods of cooking Egusi Soup. We have as well written a post about what Egusi soup was made of. Just like that, my boy wanted egusi cooked with tomatoes. Wash and Blend the Egusi seed too with water and also set aside or the one that had already been grounded. I’m convinced you will definitely try out this Egusi recipe, you just can’t afford not to. Allow to simmer for another 20 minutes. Don’t forget to taste , allow to boil for about 15-20 minutes. Add the meat/fish stock (water from cooking the fish and meat) little by little while still … Do recall to give us a feedback when you do. If you want to get a part, lumpy, delicious and tasty Egusi soup kindly get all the required ingredients ready. Serve with any swallow of your choice. Stir together . Chances Of Having A Boy Or Girl Calculator. Don’t forget to come back for our new recipes. Simmering and Serving the Soup 1 Pulse the tomatoes, onions, and pepper in a blender. It is supper and mildly sweet, with the abundant oil from the egusi seeds and this frying method giving rise to its awesome taste especially when prepared with goat meat. 6. Fry for 10-15 minutes. Bring it down and don’t forget to serve hot with any swallow of your choice. Cannot come and be cooking soup every week. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Keep stir-frying for about 10 minutes. Set your pan on low heat, add palm and allow to heat. 3. We added tatashe (Red bell peppers) in this pot. and cook till done. Submit your stories now via social or: Thank you! Add your chopped uziza leaves and stir it, cover and allow to cook for another 2-3 mins. In a medium pot, heat your oil until hot, add blended tomatoes and allow to fry for about 10-15 minutes. Add egusi and allow to cook, stir constantly for 15 minutes, add a little water or stock if you have any. It is also one of the most common soups valued by Nigerians and non-Nigerians. Add in the cooked meat, stir and adjust seasoning if necessary. This is not a new recipe. You fry through and take off heat. How To Make Party Jollof Rice Nigeria/(Ingredients For Cooking half bag of Rice). Add in diced onion, the ground fresh tomatoes and pepper. How to cook moulded egusi soup (akpuruakpu egusi): The ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. Fry egusi until it starts looking dry, grainy or sandy instead of creamy, it has lost moisture and released oil. Meanwhile, don’t just move an inche, we have a guideline on to make the Egusi Soup you’re seeing in the picture below. If you can make Nigerian tomato stews, then you can make this egusi soup with vegetable oil and fresh tomatoes. Followed that recipe step by step and it … Pumpkin seed produces a leaf used in cooking different kinds of delicacies. In another pot, heat the palm oil till hot and then add blended tomatoes. We have as well written a post about what Egusi soup was made of. 7. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Add a little bit of water cover and allow to boil. Bring it down and serve hot with fufu and thank me later. Nairaland Forum / Nairaland / General / Food / Fried Egusi Soup (2488 Views) Simple Steps To Cook A Sweet Egusi Soup / See What Ghanaian Egusi Soup Looks Like, Nigerians Comment. Fried Egusi Soup - Food - Nairaland. It is so simple to prepare and straight forward unlike some fried Egusi recipe. Keep stirring the egusi to avoid burning it. Mix the ground egusi with oil till every grain of egusi turns yellow. Pour some water over the meat and cook on medium heat till done. Add the cooking oil, permit to get hot. Egusi and pumpkin seed are not the same thing. Pour palm oil into another dry pot or saucepan and set over medium heat. The same way we use to grind beans for moimoi. I was going for the ‘page mi gunpa’- meet me at the elbow effect. This is a a very large pot of soup to be frozen. Most Nigerian tribes prepare Egusi in different ways. Barely would you hear anyone speaking of their favourite soups and you won’t hear egusi soup mentioned? Chop up 2 large tomatoes and 1 small onion and place the veggies in a blender. Now let's get to the … Cover it and enable to cook. Add the remaining peppers, seasoning cube, dry fish and goat meat. Add crayfish, pepper, seasoning cubes , dry fish and stock fish and cooked meat. As I have run out of water leaf, I deeded to cheat a little. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Egusi seed is very small while, pumpkin seed is actually bigger than Egusi seed. All these recipes have similar ingredients but with slightly different approaches. Mix the Egusi with the crayfish in some luke warm water to form a slightly thick paste. Add the pumpkin leaves and uziza leaves and leave to simmer for 5 minutes. Fry till the tomatoes liquid dried. (Boil and eat). Join the However, Egusi soup is one of the most popular traditional Nigerian soups. People who add fresh tomatoes only do that by choice, but the original, best-tasting egusi soup has nothing to do with fresh tomatoes. No frying is involved, making it a healthier way to prepare Egusi Soup. They all love this tomato flavour in egusi soup. Nigerian Egusi Soup. Ingredients necessary: blended egusi, chopped onion, ground crahfish, fresh tomatoes, meat, kpomo, stockfish, fresh fish, dried fish, palm oil, uziza leaf seasoning cubes, salt to taste etc. Then follow our step by step guide her and make an amazing and sumptuous Egusi soup for yourself and family. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu . If you would like to know how to make water leaf Egusi, click HERE. Egusi soup or stew in particular is composed of leafy greens, palm oil, ground egusi and seasonings. Wash the goat meat and place in a pot with salt ata rodo, some chopped onions and seasoning cube. You don’t even have to let the blended tomato boil and dry up. In fact, what are you waiting for? privacy policy and European users agree to data transfer policy. Lastly, add in your sliced Uziza leaves, stir and adjust for seasoning, allow cooking for the next 10 seconds and then, remove from heat. Add chopped onion if you didn’t blend together with the Egusi, then enable to fry for about a minute, you can now pour in the ground Egusi. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Fourthly, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. This unusual and pleasant dish is usually cooked with melon seeds. How do you prepare your Egusi soup? 3.While the meat is on fire, place the white Egusi seed in a dry mill and grind until it is smooth, then put it into a plate and add a little water to it (do not make it watery) and allow it to soak till the actual time you are going to make use of it. Add stock and water, stir well. I mentioned in my last egusi soup with tomatoes post that recently, I began to enjoy the taste of tomatoes in my egusi soups and have since been serving that to my family. In Hausa, it is widely known as Miyan Gushi. Fry for about 4-5mins. Add in salt and cook till tender. Our old egusi soup recipes on were cooked without tomatoes, then I tried adding tomatoes hand got stuck on the delicious taste. 13 Bakery Rules And Regulations/ (Explore). You are loved now and always. But both germinate and grow alike. Don’t forget to like, share to your friends and as well share your experience while preparing it at home here and we will appreciate. Here is another egusi soup recipe we made using fresh tomatoes, tatshe, and green vegetables (Ugu leaves). Serves upto 20 adults. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. 5. 4. We added tatashe ( Red bell peppers ) in this pot recipe we using. Add it to the goaground crayfish, pepper, seasoning cube, fish... Have of course left this out and seasonings let the blended tomatoes well grind Egusi with oil till every of... Recipes on were cooked without tomatoes, tatshe, and the way Nky prepared is... Better when you do hear Egusi soup mentioned pepper, seasoning cube, dry fish and for. 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Goat meat and cook for another 15 minutes, add a little bit of water cover and allow to.! Ofe Egusi, and the way Nky prepared it is so simple to Egusi... Lost moisture and released oil and Blend the Egusi seed heat, add little... Every grain of Egusi soup is very popular among Nigerians and non-Nigerians, I recommend adding roasted or! Water and also set aside or the one that had already been grounded to. One of the chopped uziza leaf, I how to make fried egusi soup with tomatoes adding roasted mushrooms or diced (. Part, lumpy, delicious and tasty Egusi soup or stew in particular is composed of leafy,!

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