Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal. Lightly grease a 8 1/2 in springform pan. In a large skillet, combine lamb, onion, tomato paste, cayenne, cumin, and cinnamon. Prep Time: 1 hour. These recipes work in all brands of pie maker including Kmart, Breville, Kogan and Sunbeam pie makers. 40 min. Add the tomatoes. Shepherd's pie (36) See all 1 collections. Howdee! Healthy Shepherd's pie 12 reviews . Oil six 2/3 cup (160ml) pie tins. If you’re not using tins then you can cover the end of the jar/glass etc with cling film so it doesn’t stick too. Your email address will not be published. A delicious classic pie with none of the preservatives or colourings found in commercial pork pies. This recipe is open to a lot of changes and preferences but will give the inexperienced cook a good idea as to how to make that leftover lamb into two more great meals. Brush the tops of the pies with extra egg and gently use a fork to make steam holes in top of pies. This is what I created. I’ve been on a pie-kick this Winter (well, actually all my life), and this one is by far my favourite. Get the recipe from Food & Wine. Kmart Pie Maker Recipes, Tips and Ideas Australia has 212,795 members. Season the lamb with salt and pepper. It’s a great way to use up leftover roast lamb, but if you don’t have any leftover roast lamb you can make this shepherd’s pie with lamb mince. I like to bake, eat, run, explore (but not at the same time) and look on the bright side of life. Bring to a boil and simmer for 1 1/2 hours. Press the edges with a fork to seal. When the lamb is cooked, remove from the oven and transfer to a suitable pie dish. pie plate. Howdee! From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes. For best results, allow the meat mixture to cool before filling the pies. Cut bread with large cutter. Continue until you have used all the meat mixture. Make a savory lamb pot pie, scented with curry and spices, and top it with a curry-flavored homemade crust. Preheat your oven to 400°F. Put the flour in a bowl and make a well in the middle. Making Shepherd’s Pie with Lamb is a traditional British recipe for a casserole made with a filling of minced lamb and vegetables, topped with mashed potatoes. Put the bones in a saucepan and add the onion, water to cover and season. Raise … Add mint. Bake pies about 20-25 minutes or until browned lightly. Apr 3, 2020 - This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. In a large skillet, brown lamb in shortening; sprinkle with salt and pepper. For the filling, place the flour, sea salt and a good grinding of black pepper into a large bowl and mix … Preheat oven to 450 degrees. Tender, succulent lamb in a rich sauce … Easy recipe ideas perfect for cooking in your pie maker. Remove with a slotted spoon and reserve the pan. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. How to – Pie Maker. Add the peas 10 minutes before the end of the cooking. Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal. Add the leek, onion, carrot and garlic and continue to cook for 5 minutes. Add water, 1 tablespoon at a time, until mixture can be formed into a ball. If you love doughnuts you MUST try these Cinnamon Jam Doughnut Muffins made in a pie maker. Ingredients. Start by oiling the pie tins, or whatever you intend to use to shape the pie. I braised these lamb shanks in the oven with tomatoes, red wine, herbs and lots of garlic until the meat was falling off the bone then I shredded the meat, mixed it with the cooking juices and topped this with a sheet of buttery puff pastry to create the ultimate lamb shank pie recipe. For everyone on the pie making bandwagon. Top lamb pie recipes . Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Top with the roasted garlic and add another sprig of fresh rosemary. Preheat the pie maker and with the pie maker cutter cut 4 large circles from each sheet of shortcrust pastry and 4 small circles from each sheet of puff. Jump to Recipe Print Recipe. The so-called “Dutch Oven” is also used with this dish. Add to the frying pan instead of the roast lamb but cook for 5-10 minutes until the lamb mince is brown, then continue with the rest of the recipe. Gently press the edges, top with a puff pastry heart if desired, and cook for 7-9 minutes or until golden. The Annoyed Thyroid - Privacy Policy. I like to bake, eat, run (but not at the same time) and look on the bright side of life. Add the flour and cook, stirring for 2 minutes. It will make your leftover lamb roast special all over again. Lamb pie collections. Sorry, your blog cannot share posts by email. Add the onion and garlic and cook for 2-3 minutes or until softened and fragrant. Add garlic, carrots and celery, and cook for a further 4 minutes or until softened. FOR THE LAMB CURRY. I’m Sam. Add to the frying pan instead of the roast lamb but cook for 5-10 minutes until the lamb mince is brown, then continue with the rest of the recipe. Cut 6 x 13cm circles of shortcrust pastry Lift pastry into tins; press over base and sides. I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. Add the garlic, tomatoes, mint, nutmeg and seasoning. This Creamy Chicken, Leek and Bacon pie filling will be a favourite with everyone! 29 recipes Filter. Preheat the oven to 375 degrees F. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally With polenta the problem is often that it is perceived as being very crumbly and dry. Remove meat from pan add remaining olive oil along with the onion, garlic, celery and carrots. This scrumptious pie filling from award-winning pie makers Nice Pie combines classic mint and lamb, making it an ideal spring pie.

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