However, okra water is a way to retain many of the nutrients of okra without having too much of the taste. Even though it’s a classic southern side, I thought I hated okra. Okra is a staple in Southern cooking, but this warm weather vegetable can be grown all over the United States. My okra is growing slowly this year … June 2008. Okra can be a good thing with its flavor spread thin or sufficiently dominated by another flavor (there aren't many that can do it though, a well-seasoned breading will, pickling won't), but too much okra flavor in one place and it's gag time for me. This water has become more popular and common in recent years. This is my second attempt to grow okra this year, but my first garden. Okay, confession time. Drinking this kind of water will give you a simple way to get the nutrients without having to make a meal out of okra. Smother it with tomato and onions. This recipes skips the inches of oil and opts to bake the spice-covered okra in the oven instead. Okra Oatmeal Cookies - Okra in a cookie? Pickled Okra - This recipe is from small-batch canning expert Marisa McClellan's first book, "Food in Jars." Clay adds density and will help retain moisture and hold more water than sandy soil. She has been editing since 1989 and began writing in 2009. No fermenting is necessary, unlike with other seeds. Broiled or Baked Okra. The charred bits on grilled okra highlight the grass-like flavor of these … Eating too much okra can adversely affect some people. For really big pods, squeeze a seed between two fingers. You can start okra seeds indoors in peat pots under full light 3 to 4 weeks before the last spring frost date. When to Plant Okra. Do not eat okra at the same time of day that you take metformin pills (used for treating diabetes), as it can reduce the absorption of this medication . Harvest the pods when they are 3 to 4 inches long. July 29, 2017. All you have to do at that point is let the seeds themselves dry out – this could take a few days – then store them in airtight containers. It’s okay to have a bit of clay and native soil mixed in. Okra that is too mature can be dried, cured, and used in flower arrangements. Okra seed is easily saved for next season by leaving some of the last pods on the plant until they get ver… Also, wear gloves when working with the plant to avoid possible temporary skin irritation from the small hairs that cover the plant. Age is a better indicator of edibility than length. Cut it in rings, soak it in buttermilk, coat it with cornmeal, and fry it until gold like the autumn sun. Okra plants will produce large flowers about 2 months after planting. You can flavor potato salad, egg salad, coleslaw and pasta salad with leftover pickle juice or use it in a pickle back shot: whiskey followed by pickle juice. I asked a few friends and family what to do with it, what they do with it, and the answer was the same--they just add it to soups and chilis. Plant on the east side of the okra so the melons benefit from morning, or on the west side for afternoon sun. Okra can be stored for 3 to 5 days in the refrigerator. I set my timer for about 10-15 min. When eating, you can dunk them in a creamy buttermilk dip that can be made a day in advance. There's a reason fried okra is so popular: It's delicious. The plants like it when the nights are at least in the 60s. So every day, day after day, I spend close to an hour on the okra when I really don’t have time to devote to a vegetable that, in all truth, has limited uses. Okra seeds will keep well in the refrigerator for four to five days. When you find pods that are just too old or too big to really be edible, leave them alone and let them dry out. It makes your body make more uric acid. If you’re not planning to use large pods, remove the pods from the plant so that it does not continue to spend energy making the pods grow even bigger. Avoid okra that look shriveled or are soft when squeezed. If you have more old pods than you need for seed saving, use whole overgrown okra pods in dried flower arrangements. Okra plants provide pods prolifically, with pods continually appearing as you cut more off daily. The recipe makes four 1-pint jars of pickled goodness. Take your okra out of the freezer and let it sit for just a few minutes, toss it in cornmeal, carefully take your frying pan out of the oven and put your cornmeal coated okra in there. until it is done to my satisfaction. There’s only so much roasted, fried, and pickled okra a person can take. I thought the only vegetables growing this time of year would be the sweet potatoes that will be ready to dig in September and my three plantings of okra. Leave a comment. Okra is in abundance this time of year and we’re often at a loss for what to do with all of it. Drug Interactions. Pick the okra every 1 to 2 days or yields will decrease (Fig. However, if you your garden soil isn't ideal, you may want to think about fertilizing okra plants. When it's too rainy or cold to use the outdoor grill, I try putting okra into the … Emeril’s fully fried recipe for Fried Okra, Eggplant and Shrimp with Oven Roasted Tomato Sauce is deliciously sinful. Fructans can … The seeds add a toasty nuttiness to the whole dish. It's all good, and good for you, too. Pepper plants will repel cabbage worms, which can be a destructive nuisance to okra plants. 3409 Views Excessive consumption of okra can lead to infertility in men of reproductive age, Ochuko Erikainure, a senior research officer at the Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos, has warned.

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